TASTE THE WILD SIDE

Mixture of romaine, spring greens, arugula tangled with blueberries, blueberry cheddar topped with house pickled red onions, toasted walnuts with Oompah Blue vinaigrette dressing.

Add Grilled Chicken $5

A classic gone feral. Crisp romaine, shaved parmesan, housemade Caesar dressing with bite, and crunchy croutons forged in flavor.

Add Grilled Chicken $5

Romaine and spring greens with green peppers, red onion, carrots, olives, tomatoes and house croutons.  Ranch or Italian dressing,

House-pulled mozzarella, fire-roasted Roma tomatoes, fresh basil torn from the stalk, and a balsamic glaze that drips like ritual ink. Topped with crispy parmesan chips for the final crunch. It's a salad with a wild bite.

Citrus marinated chicken with house smokey chimichurri sauce topped with onion, tomatoes and  jalapeño peppers. Served with a side of rice and beans and Mexican street corn.

Roasted pork in Wild Man's house rub served with onion, tomatoes,  jalapeño house smokey chimichurri sauce.  Served with a side of rice and beans and Mexican street corn.

A beast of a pie. Loaded with fiery sausage, whiskey-laced onions from Angel’s Envy, earthy mushrooms, and molten mozzarella. Smoky. Dirty. Unapologetically untamed. This is what the forest eats when it needs to fuel.

Molten mozzarella, fresh basil, and a savage splash of olive oil. No fluff. Just flavor.

This one bites back. Melted mozzarella, savage pepperoni, wild-picked oregano, and a sticky honey drizzle. Sweet like bait, sharp like teeth. The Jackal hunts in packs... so don’t try to eat this one alone.

This ain’t your grandma’s garden. Mozzarella mudslide, wild basil and oregano, green pepper crunch, red onion bite, mushrooms straight from the shadows, and olives with no mercy. It’s plant-based chaos. Eat like the forest raised you.

Built like a bar brawl and tastes like victory. Mozzarella melt-down, stacked with pepperoni, savage sausage, greasy-finger bacon, red onion, and mushrooms from the deep. No greens. No apologies. Just pure Doogan energy.. loud, proud, and slightly flammable.

A wild twist on farm-to-fire. Creamy mozzarella, feral pesto, crispy prosciutto, tart Granny Smith apples, roasted pistachios, and a handful of arugula for that bitter bite. Finished with a slick of oil, salt, and pepper because even chaos needs seasoning. It's where the orchard meets the hunt.

BBQ chicken straight from the flame, sharp red onion, a molten blend of mozzarella and cheddar, and a honey drizzle that hits like a slow burn. Sweet, smoky, and just dangerous enough to make you look over your shoulder. Rogers didn’t come to play...he came to conquer.

Built for the Wild Man battle. Grilled chicken, wild pesto, molten mozzarella, fire-roasted tomatoes, and sharp feta crumbles. Every bite is a war cry. One weak spot? You’ll wish there was more.

Sweet, savage, and straight from the edge of the map. Canadian bacon collides with wild-caught shrimp, pineapple flames out on molten mozzarella and cheddar, all finished with a feral drizzle of house oil. It’s like a luau got struck by lightning.